$142.00  per person

Assorted hot and cold pre-dinner canapés served in the Members’ Lounge

Please make one selection from each course below.

Entrée

Poached Salmon  
ŵ shaved fennel, avocado & lemon tian, saffron vinaigrette, sauce vierge

Chicken Tenderloins in Indian Spiced Crumb 
pickled beetroot & citrus salad, dukkah yoghurt, chermoula dressing

Buffalo Milk Ricotta Ravioli 
buttered tomato, dressed roquette, gremolata peas

Pan Seared Scallops 
chilled Thai salad, BBQ pork belly rice paper roll, kaffir lime

Sour Braised Beef Cheek 
grilled artichoke & bell pepper gnocchi

Sand Crab Lasagne 
shellfish cream, baby spinach, confit tomato salsa

Main

Rosemary Salted Baked Lamb Rump 
parmesan polenta, young broccoli, pepperonata

Grilled Barramundi 
chilled Thai mango salad, char sui prawn roll, kaffir lime dressing

Slow Roast Beef Tenderloin 
sweet potato fondant, braised oxtail tortellini, English spinach, béarnaise sauce

Oven Baked Pork Loin Cutlet 
apple & rhubarb tartlet, broad bean, pumpkin & sage salad

Preserved Lemon Sous Vide of Chicken Supreme 
celeriac mash, pink pepper & parsley boudin blanc, chicken bouillon, snow peas

Dessert

Chocolate Delice 
raspberry & mint sorbet, raspberry macaroon, vanilla cream

Cinnamon Poached Apple & Brique Pastry Parcel  
gingerbread gelato, double cream, streusel soil, drunken raisin anglaise

Dark Chocolate & Mango Cannelloni 
mango jelly, mango espuma, milk chocolate sorbet

Vanilla Bean Panna Cotta 
Bethonga pineapple gratin, passionfruit & lavender coulis, piña colada sorbet

Tea, Coffee & Club Mints

Includes a five-hour beverage package consisting of:

Cellar Master's selection of Australian sparkling, white and red wines, local draught beers (heavy, mid and light), soft drinks, mineral water and orange juice

Also included, compliments of The Brisbane Club:

President's Room as Bridal Party retreat
Room hire
Parquetry Dance floor
Menu tasting for four people
Silver knife for the cutting of the cake
Lectern and microphone
Skirted Bridal and cake table
Personalised menu for each guest
Port served with coffee
Typed seating plan

Wedding night accommodation at the Brisbane Sofitel:

Including Concierge Room, Buffet Breakfast, a bottle of sparkling wine & strawberries

prices valid from January - December 2010