$130.00  per person  

Assorted hot and cold pre-dinner canapés served in the Members’ Lounge

Please make one selection from each course below.

Entrée - Soup

Butternut Pumpkin Soup  
basil gremolata, sour cream

Cauliflower Thermidore Velouté  
poached chicken breast, parsley

Classical Prawn Bisque 
truffle cream, chive lengths 

Main

Grilled Barramundi 
chilled Thai mango salad, char sui prawn roll, kaffir lime dressing

Slow Roast Beef Tenderloin 
sweet potato fondant, braised oxtail tortellini, English spinach, béarnaise sauce

Preserved Lemon Sous Vide of Chicken Supreme 
celeriac mash, pink pepper & parsley boudin blanc, chicken bouillon, snow peas 

Dessert

Chocolate Delice 
raspberry & mint sorbet, raspberry macaroon, vanilla cream

Cinnamon Poached Apple & Brique Pastry Parcel 
gingerbread gelato, double cream, streusel soil, drunken raisin anglaise

Vanilla Bean Panna Cotta  
Bethonga pineapple gratin, passionfruit & lavender coulis, piña colada sorbet

Coffee, Tea & Club Mints

Includes a five-hour beverage package consisting of:

Cellar Master's selection of Australian sparkling, white and red wines, local draught beers (heavy, mid and light), soft drinks, mineral water and orange juice

Also included, compliments of The Brisbane Club:

President's Room as Bridal Party retreat
Room hire
Parquetry Dance floor
Menu tasting for four people
Silver knife for the cutting of the cake
Lectern and microphone
Skirted Bridal and cake table
Personalised menu for each guest
Port served with coffee
Typed seating plan 

Wedding night accommodation at the Brisbane Sofitel:

Including Concierge Room, Buffet Breakfast, a bottle of sparkling wine & strawberries

prices valid from January - December 2010