$119.00  per person

Please select 12 from the following:

Cold

Thyme Scented Goat’s Curd Tart  candied beetroot
Olive Oil Poached Atlantic Salmon Rémoulade
Selection of Chicken, Trout & Vegetarian Sushi  nam jim dressing
Char Sui BBQ Pork Belly Cabbage Rice Paper Roll
King Prawn  pickled watermelon, yuzu dressing
Coffin Bay Oyster  échalote vinegar
Lobster Jelly  sand crab & fennel salad
Chilled Vichyssoise  parsely oil

Hot

Barramundi Goujon  caper aioli
Margherita Pizzetta
Crab Mornay Dumpling  fennel salad
Chicken Florentine on Toast  béarnaise sauce
Tempura Reef Fish  french fries, lemon
Confit Duck Leg & Wild Mushroom Risotto
Sumac Spiced Chicken Loin  avocado citrus salad
Mini Burger  onion confit, semi dried tomato, jarlsberg melt
Tandoori Chicken  naan bread, fruit chutney
Gnocchi & Ricotta  rich tomato fondue, parmagiano 

Dessert

Nutella Agnolotti
Strawberry Sablé
Coconut Panna Cotta  mango coulis
Belgian Chocolate Delice 

Coffee, Tea & Club Mints

Includes a five-hour beverage package consisting of:

Cellar Master's selection of Australian sparkling, white and red wines, local beers (heavy, mid and light), soft drinks, mineral water and orange juice

Also included, compliments of The Brisbane Club:

Room hire
Parquetry Dance floor
Silver knife for the cutting of the cake
Skirted Bridal and cake table
Lectern and microphone
Port served with coffee

Wedding night accommodation at the Brisbane Sofitel:

Including Concierge Room, Buffet Breakfast a bottle of sparkling wine & strawberries

prices valid from January - December 2010