2010 Menu  Download PDF Version

All selections include freshly brewed tea and coffee

Filter Tea and Coffee
$4.20 per person

Nespresso Machine Coffees
Available for small meetings of up to 16 people
(pre-orders recommended at commencement of the day)
$4.40 each

Banana & Walnut Bread
$8.50 per person

Energy Rush

Ice cold Kit-Kats, Mars Bars, snakes, fruit plate, assorted cookies
$8.00 per person

Mini Cornettos, fruit plate, assorted cookies
$9.00 per person

Raisin, Apricot and Plain Scones
with fresh whipped cream and jam
$9.50 per person

Traditional Australian Lamingtons & Vanilla Slices
$9.50 per person

Lemon Meringue Tarts
$9.50 per person

Orange & Almond Cake (GF)
$9.50 per person

Petite Muffin Selection
Blueberry, banana & nut, spiced apple, chocolate chip
$9.50 per person

Raspberry Friand
$9.50 per person

Individual Fruit Tarts Selection
Selection of strawberry, kiwi fruit and fruits in season
$9.50 per person

Ribbon Sandwiches (2 per person)
Chef’s selection of fillings: wholemeal and white bread
$11.50 per person

Foccacia Squares (2 per person)
Pantry’s fillings, chutneys and pickles
$11.50 per person

Warm Option

Please select two from the following - 2 pieces per person

Assorted mini quiche
Cheese kransky sausage in a puff pastry blanket
Oriental lamb samosas with lemon mint yogurt
Mini pizza of goat’s curd, semi dried tomato & herb oil
Peking duck crêpe with plum sauce

$12.50 per person

Australian Cheese Selection
Chef’s selection of 3 cheeses (60g per person) dried fruit and crackers
$14.00 per person

Juice Break
Select two from the following:
Orange, pink grapefruit, apple and guava, pineapple
$6.50 per person

On Conclusion
Chef’s selection of 2 cold and 3 hot canapés per person (served on a platter for 10)  
$150 platter for 10

prices valid from January - December 2010