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2010 Menu Download PDF Version
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Day Delegate Package
Morning & Afternoon Tea Selections
Working Lunches
Cocktail Party Packages
Beverage Options
Day Delegate Package
$72.50 per person
Including
(Complimentary room hire based on a minimum of 12 guests)
Private Room from 8.00am - 5.00pm
Room set to your requirements
Iced water and mints
Equipment
Lectern and microphone
Whiteboard with marker pens
6’ projector screen
Pens and pads
On Arrival
Freshly brewed tea and coffee
Morning Tea
Freshly brewed tea and coffee
Select one item from the following
Banana & walnut bread
Raisin, apricot and plain scones with fresh whipped cream and jam
Traditional Australian Lamingtons
Orange & almond cake
Raspberry friand
Working Lunch
Select one item from the following
Closed sandwiches link
Open sandwiches link
Adelaide Street link
Post Office Square link
Afternoon Tea
Freshly brewed tea and coffee
Energy Rush
- ice cold Kit-Kats, Mars Bars, snakes, fruit plate & assorted cookies
or
- Mini Cornettos, fruit plate & assorted cookies
SPECIAL EXTRAS
On Conclusion
Chef’s selection of 2 cold and 3 hot canapés per person (served on a platter for 10)
$150.00 platter for 10
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MORNING AND AFTERNOON TEA SELECTIONS
All selections include freshly brewed tea and coffee
Filter Tea and Coffee
$4.20 per person
Nespresso Machine Coffees
$4.40 each
Available for small meetings of up to 16 people
(pre-orders recommended at commencement of the day)
Banana & Walnut Bread
$8.50 per person
Energy Rush
Ice cold Kit-Kats, Mars Bars, snakes, fruit plate, assorted cookies
$8.00 per person
Mini Cornettos, fruit plate, assorted cookies
$9.00 per person
Raisin, Apricot and Plain Scones
with fresh whipped cream and jam
$9.50 per person
Traditional Australian Lamingtons & Vanilla Slices
$9.50 per person
Lemon Meringue Tarts
$9.50 per person
Orange & Almond Cake (GF)
$9.50 per person
Petite Muffin Selection
Blueberry, banana & nut, spiced apple, chocolate chip
$9.50 per person
Raspberry Friand
$9.50 per person
Individual Fruit Tarts Selection
Selection of strawberry, kiwi fruit and fruits in season
$9.50 per person
Ribbon Sandwiches (2 per person)
Chef’s selection of fillings: wholemeal and white bread
$11.50 per person
Foccacia Squares (2 per person)
Pantry’s fillings, chutneys and pickles
$11.50 per person
Warm Option
Please select two from the following - 2 pieces per person
Assorted mini quiche
Cheese kransky sausage in a puff pastry blanket
Oriental lamb samosas with lemon mint yogurt
Mini pizza of goat’s curd, semi dried tomato & herb oil
Peking duck crêpe with plum sauce
$12.50 per person
Australian Cheese Selection
Chef’s selection of 3 cheeses (60g per person) dried fruit and crackers
$14.00 per person
Juice Break
Select two from the following:
Orange, pink grapefruit, apple and guava, pineapple
$6.50 per person
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WORKING LUNCHES
Minimum of 15 guests
CLOSED SANDWICHES - five (5) pieces per person $31.50 per person
Selection of bread including, Turkish bread, focaccia, wholemeal, spinach wraps, multigrain and white
Please select five (5) varieties
Gruyère, smoked ham and mustard fruits
Char-grilled red peppers, zucchini and pesto mayo
Chinese roast pork with apricot chutney
Medium rare roast beef, rocket and mustard pickles
Smoked salmon, English spinach and horseradish cream
Brie, avocado, sun dried tomato
Steamed chicken with coleslaw & cheddar cheese
Marinated shrimp, ginger scented mayonnaise
Herbed cream cheese, baby spinach, onion and fresh oregano
OPEN SANDWICHES - three (3) pieces per person $32.50 per person
Selection of breads including panini, baguettes and spinach wraps
Please select five (5) varieties
Goat’s cheese, tapenade & grilled zucchini
Prawns, iceberg lettuce & capsicum rouille
Smoked salmon, herbed cream cheese
Chicken schnitzel with Caesar salad
Vietnamese style chicken salad
Avocado, alfalfa and steamed chicken
Tuna rémoulade with cucumber
Pastrami, marinated artichoke and shadow of blue cheese
Double smoked ham, jarlsberg cheese, tomato marmalade
Grilled marinated eggplant, red capsicum, aioli mayonnaise
Peppered beef, grilled eggplant, fruit pickles
The above Working Lunch Selections Include:
Chef’s selection of two salads with dressings
Fresh sliced seasonal fruits platter
Orange juice and soft drinks
Freshly brewed tea and coffee
‘ADELAIDE STREET’ $34.00 per person
Assorted filled baguettes
Assorted ‘cocktail’ sandwiches
Vegetarian sushi with wasabi & soy dip
Chicken & Ricotta tarts
Traditional Caesar salad
Fresh fruit kebabs
Assorted cookies
‘POST OFFICE SQUARE’ $36.00 per person
Assorted filled baguettes
Assorted ‘cocktail’ sandwiches
Prawn & Fennel pizetta
Chicken sate & fried egg rice
Panzanella salad
Caramel tarts
Fresh fruit
‘ISLES LANE’ $39.50 per person
Smoked salmon bruschetta
Grilled Snapper with lemon butter
Mini veal schnitzel
Honey & lemon chicken drumsticks
Roast Marinated sweet potato salad
Rocket, Romano & balsamic salad
Lemon meringue pie & lamingtons
Fresh fruit
Our kitchen can also design for you a more substantial working lunch or a lighter lunch to suit the needs of the client and the style of meeting on request
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COCKTAIL PARTY PACKAGES
Beverage Packages
Includes the Cellar Master’s selection of Australian sparkling, white and red wines, heavy, gold and light beers, orange juice, mineral water and soft drink.
1 hour $23.50 per person
2 hours $30.50 per person
3 hours $35.50 per person
4 hours $39.50 per person
5 hours $43.50 per person
Canapé Packages (with recommended Time Frame)
Your selection of 2 cold and 2 hot canapés $17.00 per person
(30 minutes)
Your selection of 3 cold and 3 hot canapés $24.50 per person
(1 hour)
Your selection of 4 cold and 4 hot canapés $33.00 per person
(1.5 hours)
Your selection of 5 cold and 5 hot canapés $38.00 per person
(2 hours)
Cold
Beef carpaccio with pickled beetroot & mustard crème fraîche
Brioche toast with tuna, cucumber & wasabi mayo
Oyster connoisseur - leek, smoked salmon, fish roe
Apple cider cured salmon
Slow roasted tomato with goat’s cheese
Japanese sushi & nori rolls
Vietnamese vegetable rice paper rolls
Cauliflower panna cotta with parmesan crisp
Duck rillette with salsa verdi
King prawn with pickled watermelon, yuzu dressing
Cucumber and dill shooter with shrimp
Lobster jelly, sand crab & fennel salad
Hot served with a selection of dips
Vegetable spring rolls with hoisin glaze
Pork & chicken sui mai
Gnocchi & ricotta in rich tomato fondue with parmagiano
Sweet potato & leek croquette
Prawn skewer with green chilli & Thai basil
Crab mornay dumpling with fennel salad
Goat’s curd & caramelised onion tartlets
Tandoori chicken in naan bread
Potato & leek velouté
Sumac spiced snapper with avocado & citrus salad
Chicken satay
Margherita pizzetta
Duck Spring rolls
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Beverage options
Beverages on Consumption
Please select the beverages which are to be served and the time period in which they will be offered to your guests. These drinks will be added to your account up to any specified limit
Cash Bar
Your guests will be responsible for paying for their own beverage consumption throughout your function. Please note beverage service will be slower than a package or consumption basis.
Cash bars incur a $5.50 per person surcharge
Beverage Packages
Cellar Master’s selection of Australian sparkling, white and red wines, heavy, gold and light local beers, orange juice, mineral water and soft drinks
1 hour $23.50 per person
2 hours $30.50 per person
3 hours $35.50 per person
4 hours $39.50 per person
5 hours $43.50 per person
Late Liquor Licence (Midnight - 1.00am)
$50 - three (3) months notice required, plus staff costs after 12 midnight
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prices valid from January - December 2010
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