2010 Menu  Download PDF Version

Beverage Packages

Includes the Cellar Master’s selection of Australian sparkling, white and red wines, heavy, gold and light beers, orange juice, mineral water and soft drink.

1 hour           $23.50 per person
2 hours         $30.50 per person
3 hours         $35.50 per person
4 hours         $39.50 per person
5 hours         $43.50 per person
 

Canapé Packages   (with recommended Time Frame)

Your selection of 2 cold and 2 hot canapés $17.00 per person
(30 minutes)

Your selection of 3 cold and 3 hot canapés $24.50 per person
(1 hour)

Your selection of 4 cold and 4 hot canapés $33.00 per person
(1.5 hours)

Your selection of 5 cold and 5 hot canapés $38.00 per person
(2 hours)

Cold

Beef carpaccio with pickled beetroot & mustard crème fraîche
Brioche toast with tuna, cucumber & wasabi mayo
Oyster connoisseur - leek, smoked salmon, fish roe
Apple cider cured salmon
Slow roasted tomato with goat’s cheese
Japanese sushi & nori rolls
Vietnamese vegetable rice paper rolls
Cauliflower panna cotta with parmesan crisp
Duck rillette with salsa verdi
King prawn with pickled watermelon, yuzu dressing
Cucumber and dill shooter with shrimp
Lobster jelly, sand crab & fennel salad

Hot served with a selection of dips

Vegetable spring rolls with hoisin glaze
Pork & chicken sui mai
Gnocchi & ricotta in rich tomato fondue with parmagiano
Sweet potato & leek croquette
Prawn skewer with green chilli & Thai basil
Crab mornay dumpling with fennel salad
Goat’s curd & caramelised onion tartlets
Tandoori chicken in naan bread
Potato & leek velouté
Sumac spiced snapper with avocado & citrus salad
Chicken satay
Margherita pizzetta
Duck Spring rolls