2010 Menu  Download PDF Version

CONTINENTAL BREAKFAST          $27.00 per person

Fresh orange, pink grapefruit, apple and guava juice
Seasonal fresh fruit and berries
Cereal, Corn Flakes, Just Right, Nutri-Grain
Selection of fruit and almond Danish pastries
Freshly baked butter croissants
Freshly brewed tea and coffee 

Optional Extras

Pear, honey and yogurt energy shake
$3.00 per person

Individual low fat fruit yogurt
$3.00 per person

Creamy bircher’s muesli, grated apple, diced strawberry
$3.00 per person

HOT PLATED BREAKFAST   $38.50 per person

Includes continental breakfast plus one from the following

The Australian
Bacon, breakfast sausage, grilled tomato, fluffy scrambled eggs

Tomato & Basil Haricot Bean Ragout (V)
Grilled asparagus, potato roesti, dressed roquette

Cold Smoked Salmon Eggs Benedict
English spinach, hollandaise sauce, seasoned asparagus

Cinnamon French Toast
Berry compote, fresh cream

Poached Eggs
Slow roasted tomato, ham, muffin, sautéed mushrooms, hollandaise sauce

Breakfast Steak
Poached egg and bean ramekin, slow roasted tomatoes, hash brown, bacon

Ham and Cheese Omelette
Bacon, herbed tomato, grilled asparagus

Grilled Lamb Cutlets (2)
Vegetable frittata, baby spinach, potato tortilla, tomato marmalade

Vegetarian Spanish Omelette (V)
Chervil pesto, salt cured tomato, balsamic beetroot leaf

prices valid from January - December 2010